The
Talbot Inn
Cirencester |
|
|
|
|
All fresh meat and free-range chicken is supplied locally by Jesse Smith and W.J. Castle, traditional family butchers of Cirencester and Burford.
| 
|
|
The Paddock Bar is the main dining area.
We also
have a covered patio area available to all our guests and customers.
It is a lovely place to sit and enjoy your meal or drink. We serve a selection of Arkells real ales, continental lagers, wines, spirits and soft drinks.
We
serve lunches from 12pm until 2pm daily. Evening meals are from
6pm to 8:45pm
Sundays
hours are seasonal, please check. |
| |
|
|
| Here
is a sample of our menu, we have many more dishes available: |
| |
|
|
| |
|
| • |
|
Home cooked steak and
kidney pie with potatoes of the day and seasonal vegetables |
| • |
|
Lasagne
with salad |
| • |
|
Chicken
Korma with pilau rice and salad |
| • |
|
Grills
including gammon/minute steak or 10oz rump steak |
| • |
|
Selection
of fish dishes - plaice, scampi, cod and haddock |
| • |
|
Thai vegetable
red curry with rice and salad |
| • |
|
Traditional roast lunch on Sunday |
|
Guests staying on a bed, breakfast and evening meal rate have a non-transferable or redeemable allowance per head. |
